Quick & Easy

Honey pork cutlets with apple cabbage salad

Succulent pork chops are paired with a zingy apple and cabbage salad with toasted walnuts in this easy, scrumptious dish.
honey pork cutlets with apple cabbage salad



1.Combine sauce, honey, garlic, juice, clove, half the oil and pork in large bowl. Refrigerate, covered, 3 hours or overnight.
2.To make apple cabbage salad, combine all remaining ingredients in large bowl.
3.Heat remaining olive oil in large frying pan; cook drained pork, in batches. Serve with salad.

You need approximately a third of a small savoy cabbage for this recipe. If you prefer, you can use pork fillet rather than pork cutlets. Pork is best cooked over a moderate heat. The flavours of the salad benefit greatly from standing at room temperature for at least an hour before serving.


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