Quick & Easy

Honey chilli chicken salad

honey chilli chicken salad
4
20M
25M
45M

Ingredients

Method

1.Combine chicken, honey, chilli and ginger in medium bowl.
2.Cut asparagus spears in half; boil, steam or microwave until just tender. Rinse immediately under cold water; drain.
3.Meanwhile, heat half of the oil in large wok; stir-fry chicken, in batches, until browned all over and cooked through.
4.Place chicken and asparagus in large bowl with onion, capsicums, carrot, cabbage, juice and remaining oil; toss gently to combine.

You will need two bunches of asparagus and a quarter of a medium wombok for this recipe. A barbecued chicken can also be used; remove and discard bones and skin then shred meat coarsely before tossing with remaining salad ingredients.

Note

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