Quick & Easy

Hoisin duck with asian greens

HOISIN DUCK WITH ASIAN GREENS
4
15M
25M
40M

Ingredients

Method

1.Quarter duck; discard bones. Slice duck meat thickly. Coarsely chop skin; you will need 1/3 cup.
2.Heat 1 teaspoon of the oil in a wok over high heat; stir-fry duck skin until crisp. Drain on paper towel.
3.Heat remaining oil in wok; stir-fry garlic, ginger and chilli until fragrant. Add gai lan, the water, sauces and half the green onion; stir-fry until gai lan wilts. Add duck meat and skin, and remaining green onion; stir-fry until hot.

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