Quick & Easy

Herb-crumbed fillets

Try something different with this herby crumbed steak, ideal served with chunky potato fries and green salad.
herb-crumbed fillets
4
10M

Ingredients

Method

1.Cook steaks, uncovered, in heated oiled large frying pan until cooked as desired; place on oven tray.
2.Meanwhile, combine breadcrumbs, melted butter, mustard, basil and rosemary in small bowl. Sprinkle breadcrumb mixture over top of steaks; brown lightly under preheated grill. Goes well with chunky potato chips or mashed potatoes.

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