Quick & Easy

Harissa and mint vegetable stew

Hearty and warming, this harissa and mint spiced veggie stew is the ultimate comfort food for a cool Winter evening in.
harissa and mint vegetable stew
1H 5M
1H 30M



1.Heat butter in large saucepan, cook shallot and garlic, stirring, until shallot softens. Add flour, cook, stirring, 1 minute.
2.Add stock, water, potato, undrained tomatoes, harissa, cinnamon and about two-thirds of the mint leaves to pan, bring to the boil. Reduce heat, simmer, uncovered, 30 minutes.
3.Add squash to pan, simmer, uncovered, 20 minutes. Add corn, peas and cherry tomato, simmer, uncovered, 10 minutes. Season to taste. Serve stew sprinkled with remaining mint.

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