Quick & Easy

Grilled asparagus and mushrooms with anchovy dressing

The rich, earthy flavour of field mushrooms and the light, green taste of grilled asparagus are very different, but both pair beautifully with this anchovy dressing.
grilled asparagus and mushrooms with anchovy dressing



1.Make anchovy dressing. Combine anchovies, parsley, garlic, lemon juice and olive oil in a screw-top jar; shake well, season to taste.
2.Brush mushrooms and asparagus with oil; cook on heated oiled barbecue (or grill or grill pan) until tender, brushing with half the anchovy dressing during cooking.
3.Top vegetables with remaining dressing; serve with onion.

Related stories