Quick & Easy

Gazpacho

Gazpacho is a chilled tomato-based soup, but other varieties, such as cucumber, do exist.
GAZPACHO
6
25M

Ingredients

Method

1.Blend or process tomato, cucumber, red and green capsicum, onion, garlic, juice, vinegar, oil and sauce, in batches, until smooth. Pour into large jug. Cover; refrigerate 3 hours.
2.Stir soup, season to taste; pour into serving bowls, top with remaining ingredients. Serve gazpacho sprinkled with extra Tabasco, if you like.

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