Quick & Easy

Garlic prawn, capsicum and artichoke salad

Garlic prawn, capsicum and artichoke salad
4
15M
30M
45M

Ingredients

Caper dressing

Method

1.Shell and devein prawns, leaving tails intact. Combine prawns, garlic, chilli and half the oil in large bowl.
2.To make caper dressing; place ingredients in screw-top jar; shake well.
3.Scrub artichokes under cold water; halve lengthways. Toss artichokes with remaining oil in medium bowl; cook on heated oiled grill plate (or grill or barbecue) until tender.
4.Meanwhile, quarter capsicums; discard seeds and membranes. Cook capsicum on heated oiled grill plate (or grill or barbecue) until tender; slice thickly.
5.Cook prawns on same grill plate (or grill or barbecue) until changed in colour.
6.Place prawns, artichokes and capsicum in large bowl with rocket and dressing; toss gently to combine.

Related stories