Quick & Easy

Fried rice with prawns

fried rice with prawns
4
10M
15M
25M

Ingredients

Method

1.In a heatproof bowl, cover mushrooms with boiling water; stand 10 minutes, drain. Discard stems; slice caps finely.
2.Shell and devein prawns, leaving tails intact.
3.Heat half the peanut oil in wok; stir-fry brown onion until soft. Add sesame oil, garlic, ginger and prawns, stir-fry until prawns change colour; remove from wok.
4.Heat remaining peanut oil in wok, add capsicum, carrot, celery and peas; stir-fry until vegetables are just tender.
5.Return prawn mixture to wok with mushroom, rice, sprouts, green onion and sauces; stir-fry until hot.

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