Quick & Easy

Five-spiced chicken and noodles

FIVE-SPICED CHICKEN ANDamp;NOODLES
4
35M

Ingredients

Method

1.Cook noodles in large saucepan of boiling water until tender; drain.
2.Combine chicken, cornflour and five-spice in medium bowl. Heat half the oil in wok; stir-fry chicken, in batches, until browned. Remove from wok.
3.Heat remaining oil in wok; stir-fry capsicum, garlic and ginger until capsicum is tender. Return chicken to wok with noodles, sprouts, onion, sauces and the water; stir-fry until hot, season to taste.

Related stories