Quick & Easy

Fish milanese

fish milanese



1.Combine onion, juice and oil in medium shallow bowl, mix well. Add fish, spoon mixture over fish to coat thoroughly. Cover, refrigerate 1 hour, turning occasionally.
2.Remove fish from marinade. Coat lightly with flour, shake away excess. Combine egg and milk in small bowl, dip fish into egg mixture. Coat in breadcrumbs, press on firmly. [Can be made 3 hours ahead to this stage and refrigerated, covered.]
3.Heat extra oil and half of the butter in large frying pan. Cook fish about 3 minutes each side, or until cooked through, drain on absorbent paper.
4.Heat remaining butter in small saucepan. Cook garlic until butter turns light golden brown, add parsley. Pour browned butter over fish

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