Dinner ideas

Fish and potato stew

fish and potato stew



1.Cook lentils in medium saucepan of boiling water about 10 minutes or until tender; drain.
2.Meanwhile, heat oil in large saucepan. Stir onion and garlic over heat until onion is soft. Add potato, stock and thyme, and bring to the boil. Reduce heat and simmer uncovered for about 10 minutes, or until potato is tender. Add lentils and fish; simmer uncovered about 3 minutes or until fish is cooked through.
3.Add silver beet to stew. Stir until leaves are wilted. Season to taste.

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