Quick & Easy

Dukkah veal with chilli beans

DUKKAH VEAL WITH CHILLI BEANS
4
20M

Ingredients

Method

1.Sprinkle veal, both sides, with dukkah; cook in a heated oiled large frying pan over high heat until browned and cooked as desired.
2.Meanwhile, boil, steam or microwave beans until tender; drain.
3.Heat medium oiled frying pan over high heat. Add chilli, cook, stirring, until fragrant. Add beans, cook, stirring, until heated through. Season.
4.Serve veal with chilli beans.

Related stories