Quick & Easy

Date and orange salad

Fresh and colourful date and orange salad from Australian Women's Weekly.
date and orange salad



1.Combine couscous with the water in large heatproof bowl; cover, stand about 5 minutes or until water is absorbed, fluffing with fork occasionally. Cool 10 minutes; stir in dates, nuts and oils.
2.Make walnut oil dressing. Combine ingredients in screw-top jar; shake well.
3.Add grapefruit, orange, radish, mizuna and herbs to couscous mixture with dressing; toss gently to combine.

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