Quick & Easy

Curried lamb with capsicum

CURRIED LAMB WITH CAPSICUM
4
15M
10M
25M

Ingredients

Method

1.Heat an oiled wok over medium-high heat; stir-fry lamb, in batches, for about 2 minutes, or until browned. Remove.
2.Reheat oiled wok; stir-fry onion and capsicums for about 2-3 minutes or until vegetables are tender.
3.Return lamb to wok with sambal, curry powder, curry leaves and water; stir-fry until hot, season to taste before serving.

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