Quick & Easy

Cucumber mint raita

Raita is a traditional condiment from the subcontinent commonly served alongside curries. The coolness of the raita ingredients compliments the spice beautifully. It can also be served on its own, as a dip.
cucumber mint raita
1.50 Cup



1.Heat ghee in small saucepan; cook seeds and cumin, stirring, until seeds pop; cool. Combine cumin mixture with remaining ingredients in small bowl; mix well. Cover, refrigerate at least 30 minutes.

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