Quick & Easy

Crunchy wasabi-crusted fish fillets

crunchy wasabi-crusted fish fillets
4
10M
30M
40M

Ingredients

Red cabbage coleslaw

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil oven tray; line with baking paper.
2.Place fish on tray; spread with combined mayonnaise and wasabi. Press breadcrumbs onto fish. Spray lightly with oil. Roast, uncovered, about 15 minutes or until cooked through.
3.To make red cabbage coleslaw; whisk vinegar, oil, sugar and mustard in medium bowl. Add cabbage, cucumber and onion; mix well. Serve with fish.

We used blue-eye trevalla fillets in this recipe.

Note

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