Quick & Easy

Crispy spiced fish

This is such a useful little recipe, you can serve these crispy spiced fish pieces as a starter, main or as finger food to pass around at a party.
Crispy spiced fish



1.Make chermoulla. Blend or process ingredients until smooth; season to taste.
2.Cut fish fillets in half. Combine fish and chermoulla in large bowl. Cover; refrigerate 2 hours or overnight.
3.Heat oil in large frying pan. Whisk eggs and the water in small shallow bowl until combined. Drain fish, then toss in flour, shake off excess. Dip fish in egg mixture, drain off excess. Shallow-fry fish, in batches, until browned lightly; drain on absorbent paper.

We used flathead fillets in this recipe.


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