Make tender, succulent salmon with a delightful crispy skin in 25 minutes in your air fryer and top it off with a fresh salsa verde. You’ll love it!
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1.Preheat a 7-litre air fryer to 200˚C/400˚F for 3 minutes.
2.Rub salmon with oil, then sprinkle with salt flakes.
3.Taking care, line the air fryer basket with a silicone mat, if available. Place salmon, skin-side up, in the basket; at 200˚C/400˚F, cook for 8 minutes until skin is crisp and salmon is cooked to your liking.
4.Meanwhile, to make salsa verde, combine remaining ingredients in a medium bowl; mix well. Season.
5.Serve salmon topped with salsa verde and sprinkled with extra salt flakes.