Quick & Easy

Creamy prawn and tomato spaghetti

creamy prawn and tomato spaghetti
4
15M
25M
40M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Place tomato, chilli, garlic and thyme in a baking dish; drizzle with oil. Roast for 10 minutes. Add prawns to dish; roast for a further 5 minutes or until prawns are cooked through.
3.Meanwhile, in a large saucepan, cook pasta according to packet directions; drain. Return to pan.
4.Add prawn mixture with any juices to pasta; add crème fraîche and rocket to pan, toss gently to combine. Season to taste before serving.

Not suitable to freeze or microwave.

Note

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