Quick & Easy

Chinese black bean

chinese black bean
1 Cup
15M
10M
25M

Ingredients

Method

1.Heat oils in wok; stir-fry onion, ginger, garlic and beans until mixture is fragrant.
2.Add sauce and sugar to wok; cook, stirring, 1 minute. Add blended cornflour and the water; cook, stirring, until sauce boils and thickens.

Makes enough for four 200g servings of beef strips in a stir-fry. Also goes well with steamed crab; par-boiled green vegetables. Salted black beans, available from all Asian food stores, are soft and chewy fermented soy beans having a pungent aroma and adding a distinct flavour to food.

Note

Related stories