Name: Lemon tuna pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram linguine pasta; 2 x 95g cans tuna in oil with chilli; 2 teaspoon finely grated lemon zest; 1 tablespoon lemon juice, approximately; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 clove garlic, crushed; 1/4 cup olive oil

Lemon tuna pasta

Add this chilli tuna and lemon linguine to your list of recipes for a quick, mid-week dinner.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

375 gram linguine pasta

2 x 95g cans tuna in oil with chilli

2 teaspoon finely grated lemon zest

1 tablespoon lemon juice, approximately

1/4 cup coarsely chopped fresh flat-leaf parsley

2 clove garlic, crushed

1/4 cup olive oil

Method

In large saucepan of boiling, salted water, cook pasta until just tender; drain.

In a large bowl, place pasta with undrained tuna and remaining ingredients; toss gently.

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