Quick & Easy

Chilli and basil squid

CHILLI AND BASIL SQUID
4
15M

Ingredients

Method

1.In a medium bowl, combine squid, chilli, garlic, chopped basil and oil.
2.Heat wok; stir-fry squid mixture, in batches, until tender. Remove from wok. Stir-fry onion and chorizo in wok until onion softens and chorizo is browned. Return squid to wok with tomato, sauce and half the basil leaves; stir-fry until hot.
3.Serve stir-fry topped with remaining basil leaves; accompany with lemon wedges.

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