Quick & Easy

Chicken with buk choy and flat mushrooms

Chicken with buk choy and flat mushrooms
4
15M
25M
40M

Ingredients

Method

1.Combine honey, sauce, sherry, five-spice, ginger and oil in small jug. Combine chicken with half of the honey mixture in medium bowl. Cover; refrigerate 10 minutes.
2.Meanwhile, cook mushrooms and buk choy, in batches, on heated lightly oiled grill plate (or grill or barbecue) until just tender; cover to keep warm.
3.Cook drained chicken on same lightly oiled grill plate (or grill or barbecue) until browned both sides and cooked through. Cover; stand 5 minutes then slice thickly.
4.Combine remaining honey mixture in small saucepan with stock; bring to a boil. Stir in blended cornflour and water; cook, stirring, until sauce boils and thickens slightly.
5.Divide mushrooms and buk choy among serving plates; top with chicken, drizzle with sauce.

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