Slow cooker recipes

Slow cooker chicken pho (Pho Ga)

Set and forget for an aromatic noodle soup.
Chicken pho

Comfort in a bowl.

9H 15M

Made with an aromatic broth enriched with chicken, root vegetables and spices and made in your slow cooker to develop the flavours.

Looking for more slow-cooker soup recipes?


Chicken pho


Chicken pho


Place chicken, brown onion, ginger, the water, star anise, green onion, cinnamon, lemon grass and coriander seeds in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 8 hours.


Carefully remove chicken from cooker; shred meat coarsely using two forks. Discard skin and bones.


Add sauce, juice and sugar to stock mixture in cooker; stir to combine. Strain cooking liquid through a muslin-lined sieve into a large heatproof bowl; discard solids.


Place noodles in a medium heatproof bowl, cover with boiling water; stand for 15 minutes or until tender, drain.


Divide noodles and shredded chicken into serving bowls. Ladle hot soup over noodles; serve topped with sprouts, herbs, chilli and extra green onion.

You will need to purchase a large barbecued chicken weighing about 900g for this recipe.

Not suitable to freeze.


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