Quick & Easy

Chicken marsala

An Italian-American dish of chicken breasts, capers, parsley and Marsala wine.
Chicken marsala



1.Combine anchovy, caper, parsley and garlic in small bowl.
2.Heat oil in large frying pan; cook chicken until browned both sides. Remove from pan.
3.Cut mozzarella into 4 even slices. Spread anchovy mixture evenly on top of chicken; top with cheese.
4.Return chicken to pan; cook, covered, about 10 minutes or until chicken is cooked through and cheese is melting. Remove from pan; cover to keep warm.
5.Add marsala and stock to same pan, bring to a boil; simmer, uncovered, about 5 minutes or until reduced by one-third. Stir in cream; simmer, uncovered, further 5 minutes or until thickened slightly. Spoon sauce over chicken.

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