Quick & Easy

Chicken margherita

CHICKEN MARGHERITA
2
30M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan forced).
2.Remove two tomatoes from truss, slice thinly.
3.Split one chicken fillet in half horizontally, open out. Spread half the pesto on one side of chicken fillet, top with half the cheese, sliced tomato and spinach. Fold chicken fillet over filling. wrap with two slices prosciutto to enclose securely. Repeat process with remaining chicken, pesto, cheese, sliced tomato, spinach and prosciutto.
4.Roast chicken and remaining tomatoes in medium oiled shallow baking dish, uncovered, about 20 minutes or until cooked through. Serve chicken with roasted tomatoes.

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