Quick & Easy

Chicken and mushrooms with oyster sauce

Loaded with vegies, this tasty chicken and mushroom stir-fry makes an ideal weeknight dinner.
chicken and mushrooms with oyster sauce
4
20M

Ingredients

Method

1.Heat oil in wok; stir-fry chicken until cooked.
2.Add onion and garlic to wok; stir-fry until onion softens. Add shiitake mushrooms; stir-fry until tender. Add gai lan, oyster mushrooms, sauce and the water; stir-fry until vegetables are tender.
3.Remove from heat; toss in enoki mushrooms and parsley.

Serve with steamed jasmine rice, if you like.

Note

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