Name: Cheat’s chicken jambalaya
Cook time: 255 min
Total time: 255 min
Yield: 4
Ingredients: 500 gram chicken breast fillets, coarsely chopped; 1 (170g) chorizo, thinly sliced; 400 gram canned diced tomatoes; 1 (200g) green capsicum, thickly sliced; 1 (200g) red capsicum, thickly sliced; 1 (300g) stalk celery, trimmed, thinly sliced; 1 cup (250ml) chicken stock; 1 teaspoon dried oregano; 1 pinch cayenne pepper; 1 tablespoon cajun seasoning; 2 dried bay leaves; 500 gram cooked prawns, shelled; 500 gram packaged 90-second microwave white long-grain rice

Ingredients

500 gram chicken breast fillets, coarsely chopped

1 (170g) chorizo, thinly sliced

400 gram canned diced tomatoes

1 (200g) green capsicum, thickly sliced

1 (200g) red capsicum, thickly sliced

1 (300g) stalk celery, trimmed, thinly sliced

1 cup (250ml) chicken stock

1 teaspoon dried oregano

1 pinch cayenne pepper

1 tablespoon cajun seasoning

2 dried bay leaves

500 gram cooked prawns, shelled

500 gram packaged 90-second microwave white long-grain rice

Method

1.Combine chicken, chorizo, undrained tomatoes, capsicum, celery, stock, oregano, seasoning, pepper and bay leaves in 4.5-litre slow cooker. Cook, covered, on low, 4 hours.

2.Stir in prawns and rice. Cook, covered, on low, about 15 minutes or until hot. Season to taste.

Women's Weekly Food