Quick & Easy

Bucatini with baked ricotta

Bucatini pasta with baked ricotta from Australian Women's Weekly.
bucatini with baked ricotta
4
20M

Ingredients

Method

1.Cook pasta in large saucepan of boiling water until tender; drain.
2.Meanwhile, cook undrained eggplant and garlic in large saucepan, stirring, until fragrant.
3.Add pasta to eggplant mixture with undrained tomatoes and pepper; toss over medium heat until combined. Gently stir in cheese.

Baked ricotta is available from most supermarkets, delicatessens and specialty cheese shops. It is a baked fresh ricotta cheese; egg whites, paprika and oil are often added.

Note

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