Quick & Easy

Braised lamb shanks with sun-dried tomatoes

Tender lamb shanks with sun-dried tomato for special occasions.
braised lamb shanks with sun-dried tomatoes
2H 45M



1.Toss lamb in flour; shake away excess flour. Heat oil in large baking dish; cook lamb, in batches, until browned all over. Drain on absorbent paper.
2.Return lamb to dish; add onions, tomatoes, port, wine and stock. Cover; cook in moderate oven about 2 hours or until lamb is tender.
3.Remove lamb from dish; keep warm. Simmer pan juices over heat until thickened slightly.
4.Serve lamb with pan juices; sprinkle with parsley.

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