Quick & Easy

Braised beef curry with dhal

A rich braised beef curry that will melt in your mouth; served with dhal.
Braised beef curry with dhal
2H 45M



1.Heat oil in large saucepan; cook onion, garlic, chilli and ginger, stirring, until onion is soft. Stir in spices; cook, stirring, until fragrant.
2.Gradually stir ¼ cup (60ml) of the water into onion mixture until it forms a paste; cook, stirring, 2 minutes. Add beef; stir to coat in paste.
3.Add stock and the remaining water; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, 1½ hours or until beef is tender.
4.Add coconut milk; simmer, uncovered, about 30 minutes or until thickened slightly. Discard cardamom and cinnamon. Stir in coriander.
5.Meanwhile, cook lentils in medium saucepan of boiling water, uncovered, about 10 minutes or until tender; drain.
6.Serve curry with lentils.

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