Quick & Easy

Blue-eye trevalla with fennel salad

A healthy and refreshing blue-eye trevalla with fennel salad from Australian Women's Weekly.
BLUE-EYE TREVALLA WITH FENNEL SALAD
4
20M

Ingredients

Method

1.Cook fish, skin-side down, on a heated oiled barbecue flat plate, 4 minutes, each side, or until cooked. Season to taste.
2.Meanwhile, place remaining ingredients in a medium bowl; toss gently to combine.
3.Serve fish with salad.

We used blue-eye trevalla in this recipe, but any firm white fish fillet can be used.

Note

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