Name: Beer battered john dory fillets with kumara chips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: Beer batter; 1 cup (150g) plain flour; 1 teaspoon sweet paprika; 1 1/4 cup (310ml) beer; John dory fillets with kumara chips; 4 x 240g john dory fillets, skinned; 1/2 cup (75g) sesame seeds; 1/4 cup (35g) plain flour; 1/4 cup (60ml) vegetable oil; 1 kumara (500g), cut into 5mm slices; 1 lime, cut into wedges

Beer battered john dory fillets with kumara chips

Take fish 'n chips upmarket with our beer battered john dory and sweet potato chips version. Any other firm white fish will do if you prefer. Finish the dish with slices of tangy, fresh lime.

Ingredients

Beer batter

1 cup (150g) plain flour

1 teaspoon sweet paprika

1 1/4 cup (310ml) beer

John dory fillets with kumara chips

4 x 240g john dory fillets, skinned

1/2 cup (75g) sesame seeds

1/4 cup (35g) plain flour

1/4 cup (60ml) vegetable oil

1 kumara (500g), cut into 5mm slices

1 lime, cut into wedges

Method

1.Place ingredients for beer batter in medium bowl; whisk until smooth.

2.Cut each fish fillet into three pieces. Combine seeds and flour in shallow medium bowl; coat fish in mixture.

3.Heat oil in large deep frying pan; cook fish, in batches, until browned both sides and cooked through. Cover to keep warm.

4.Meanwhile, heat extra oil in wok or large frying pan. Dip kumara slices in batter, draining away excess. Deep-fry kumara, in batches, until crisp and tender; drain on absorbent paper.

5.Serve kumara topped with fish and lime wedges.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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