Quick & Easy

Beer-battered fish with lemon mayonnaise

Piping hot, crispy and delicious.
beer-battered fish with lemon mayonnaise
4
15M

Ingredients

Method

1.Combine mayonnaise, rind, pepper and juice in small bowl.
2.Whisk flours, five-spice, egg and beer in medium bowl until smooth.
3.Heat oil in large saucepan. Dip fish in batter; deep-fry fish, in batches, until cooked through. Serve with mayonnaise, and lemon wedges, if desired.

You can use any firm white fish fillet for this recipe.

Note

Related stories