Quick & Easy

Beef steaks with rocket and sultana salad

BEEF STEAKS WITH ROCKET & SULTANA SALAD
4
20M

Ingredients

Method

1.In a medium saucepan, combine onion, vinegar and sugar; bring to the boil, stirring. Boil, stirring occasionally, 5 minutes or until onion is tender. Remove pan from heat, stand 5 minutes; drain.
2.Meanwhile, heat an oiled grill plate (or grill pan or barbecue).
3.Season beef; cook on grill plate 5 minutes each side or until cooked as desired. Remove from heat, cover; rest 5 minutes.
4.In a mortar and pestle, pound rind, herbs, mustard, anchovies and caper until combined. Add butter; pound to combine.
5.In a large bowl, place pickled onion in a large bowl with rocket, sultanas, juice and oil; toss gently to combine. Season to taste.
6.Serve beef topped with butter mixture, and accompany with salad.

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