Name: Beef steaks with mushroom sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram (2-pound) piece beef eye fillet, cut into 4 steaks; 200 gram (6½ ounces) button mushrooms, sliced thinly; 1 cup (250ml) pouring cream; 1 tablespoon wholegrain mustard

Ingredients

1 kilogram (2-pound) piece beef eye fillet, cut into 4 steaks

200 gram (6½ ounces) button mushrooms, sliced thinly

1 cup (250ml) pouring cream

1 tablespoon wholegrain mustard

Method

1.Cook beef in heated oiled large frying pan until browned both sides and cooked as desired. Cover to keep warm.

2.Cook mushrooms in heated pan until soft, add cream and mustard; cook, stirring, over low heat, about 2 minutes or until sauce thickens slightly.

3.Drizzle beef with mushroom sauce.

Serving suggestion: oven-baked shoestring chips. You can substitute the button mushrooms with swiss brown or fresh shiitake mushrooms for a more complex flavour.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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