Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef.
Looking for more slow-cooked curry recipes?
1.Place flour in a large bowl; season.
2.Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Coat beef in flour; shake off excess. Cook beef, stirring, for 10 minutes, or until browned.
3.Add spices, chopped chilli, onion and garlic to cooker; cook, stirring, for 5 minutes or until softened and fragrant.
4.Cook, covered, on low, for 8 hours.
5.Serve korma sprinkled with poppy seeds and extra chilli.
Serve with steamed rice sprinkled with extra poppy seeds, pappadums, flatbread or dhal, and Greek-style yoghurt topped with mango chutney.