Quick & Easy

Beef, beetroot and witlof salad

BEEF, BEETROOT & WITLOF SALAD
4
30M

Ingredients

Mustard dressing

Method

Beef, beetroot and witlof salad

1.On a heated oiled grill plate (or grill or barbecue), cook eye fillet over medium heat, turning, until cooked as desired. Remove from heat, cover; rest 10 minutes.
2.Cut beef into 1cm-thick slices. In a large bowl, place sliced beef with leaves of witlof, roasted pecans and beetroot; toss gently to combine.
3.Serve topped with crumbled goat’s cheese and drizzled with mustard dressing.

Mustard dressing

4.In a small jug, mix all ingredients.

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