Dinner ideas

Slow cooker bean bourgignon

Hearty vegetarian comfort food.
4
3H 55M

A hearty and rich cold weather comfort food made with red wine, herbs, beans and mushrooms.

Accompany with mashed potato, wilted spinach or toasted crusty bread to mop up the juices.

Looking for more vegetarian slow cooker recipes?

Ingredients

Method

1.Place mushrooms, beans, shallots, garlic, bay leaves, thyme, wine and puree in a 4.5-litre (18-cup) slow cooker. Cook, covered, on high, for 4 hours.
2.Discard bay leaves and thyme; season to taste. Serve bourguignon topped with extra thyme.

Accompany with mashed potato, wilted spinach or toasted crusty bread to mop up the juices.

Note

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