Quick & Easy

Bean & basil soup

BEAN & BASIL SOUP
4
30M

Ingredients

Method

1.Heat oil in a large saucepan over medium heat; cook onion, stirring, until softened. Add garlic; cook, stirring, until fragrant. Stir in stock and the water; bring to the boil. Add butter beans; simmer, covered, for 10 minutes.
2.Add green beans and zucchini to soup; simmer, covered, for 5 minutes or until vegetables are just tender. Season to taste. Sprinkle soup with cheese; accompany with pesto.

Butter beans are also known as lima beans; you can use cannellini or similar white beans.

Note

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