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Barbecued pork neck with five-spice star-anise glaze

Barbecued pork neck with five-spiced star-anise glaze from Australian Women's Weekly.
BARBECUED PORK NECK WITH FIVE-SPICE STAR-ANISE GLAZE
6
1H 35M

Ingredients

five-spice star-anise glaze

Method

1.Make five-spice star-anise glaze. Combine the water and sugar in medium saucepan; simmer about 10 minutes or until glaze thickens slightly. Remove from heat; stir in remaining ingredients. Reserve 1 cup of glaze.
2.Make several shallow cuts in pork. Press garlic and ginger into cuts; brush ¼ cup of the remaining glaze over pork.
3.Cook pork on heated oiled barbecue (or grill plate), covered, over low heat, 30 minutes. Turn pork; cook, covered, 30 minutes. Increase heat to high; cook, uncovered, 5 minutes, turning and brushing constantly with remaining glaze. Remove pork from heat. Cover; stand 15 minutes then slice thickly.
4.Meanwhile, place reserved glaze in small saucepan; simmer about 5 minutes or until thickened slightly. Cool.
5.Combine baby asian greens with glaze in medium bowl; serve with pork.

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