Quick & Easy

Barbecued corn, broad beans and capsicum

Barbecued corn, broad beans and capsicum from Australian Women's Weekly.
Barbecued corn, broad beans and capsicum
8
35M

Ingredients

Method

1.Cook corn on heated oiled grill plate (or grill or barbecue) until tender. When cool enough to handle, use a sharp knife to cut kernels from cobs.
2.Meanwhile, boil, steam or microwave broad beans until tender; drain. Peel away grey outer shells from broad beans.
3.Place corn and beans in large bowl with remaining ingredients; toss gently to combine. Season to taste.

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