Quick & Easy

Balsamic chicken with eggplant purée

Both the kids and adults will love these tasty chicken drumsticks.
Balsamic chicken with eggplant puree



1.Preheat oven to 240°C/475°F.
2.Combine chicken, vinegar and sugar in large shallow baking dish. Roast, covered, 15 minutes.
3.Meanwhile, pierce eggplant all over with fork; place, cut-side down, on oiled oven tray. Roast, uncovered, about 15 minutes or until tender. When cool enough to handle, peel eggplant; blend or process eggplant until smooth.
4.Uncover chicken; add tomatoes to dish. Roast, uncovered, about 15 minutes or until chicken is cooked through.
5.Serve chicken with eggplant purée and tomatoes; drizzle with pan juices.

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