Quick & Easy

Baked kumara, shallots and squash with bean dip

baked kumara, shallots and squash with bean dip
4
1H 5M

Ingredients

Method

1.Place vegetables on baking paper-lined baking tray; brush with combined oil, thyme and garlic. Bake, uncovered, in moderately hot oven about 45 minutes or until tender. Turn vegetables, except tomato, occasionally.
2.To make the bean dip: Mash beans in medium bowl; stir in tahini, yogurt, chives and juice.
3.Serve with bean dip and lemon wedges, if desired.

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