Quick & Easy

Asian pork and apple salad

Pork and apple are a classic pair in this delicious, punchy salad.
asian pork and apple salad



1.Combine sauces, vinegar, honey, five-spice, garlic and ginger in medium jug.
2.Combine ½ cup (125ml) of the sauce mixture in medium bowl with pork. Cover; refrigerate 3 hours or overnight.
3.Stir the water into remaining sauce mixture; refrigerate.
4.Drain pork; reserve marinade. Cook pork on heated oiled grill plate (or grill or barbecue), brushing occasionally with marinade. Cover; stand 10 minutes then slice thickly.
5.Combine remaining ingredients in medium bowl. Top salad with pork; serve with reserved sauce.

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