Quick & Easy

Anchovy, chilli and lime lamb

Anchovy, chilli and lime lamb from Australian Women's Weekly.
ANCHOVY, CHILLI AND LIME LAMB
4
25M

Ingredients

Method

1.Combine lamb backstrap, chilli jam, anchovy fillets, grated lime rind and lime juice in medium bowl.
2.Heat oiled wok; stir-fry lamb, in batches, until browned. Return lamb to wok; add ¼ cup water to wok; stir-fry until hot, season to taste.

Serve lamb with steamed rice or noodles topped with 2 thinly sliced fresh long red chillies.

Note

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