Dinner ideas

Abalone soup

Abalone Soup
2H 10M



1.To make fish stock place fish, water, chicken, celery, onions, ginger and salt into small boiler. Cover pan, bring to boil, reduce heat, simmer gently two hours. Allow to cool to warm, then pour stock through fine sieve. Skim off any fat on surface of stock.
2.Drain abalone; with sharp knife cut abalone into very thin slices. Finely slice ham; seed and finely slice pepper; finely slice mushrooms and celery.
3.Heat oil in large pan, add sesame oil and all prepared vegetables, sauté for three minutes. Stir constantly. Add abalone, fish stock, soy sauce and sugar. Bring to boil, reduce heat, simmer, covered for 10 minutes. Season with salt.
4.Remove pan from heat. Add combined cornflour and water, stir until combined. Return pan to heat, stir until soup boils, reduce heat, simmer covered for five minutes. Break noodles in half, add to pan, simmer a further five minutes uncovered. Stir occasionally.

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