1.In a small saucepan, stir the water and sugar over heat, without boiling, until sugar dissolves; bring to a boil. Boil, uncovered, without stirring, 5 minutes. Add ginger; simmer, uncovered, 5 minutes or until syrup thickens slightly. Cool to room temperature. Stir in juice and mint.
2.In a large bowl, place prepared fruit with syrup; toss gently to combine. Refrigerate until cold.