Quick & Easy

Toffee chocolate spoons

Quick and fun toffee chocolate spoons from Australian Women's Weekly.
toffee chocolate spoons
10 Item



1.Line two oven trays with baking paper.
2.Combine sugar and the water in small saucepan; stir over heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; stand 2 minutes.
3.Spoon toffee onto trays into 10 x 14cm (5½-inch) spoon shapes; allow to set at room temperature.
4.Dip toffee spoons into chocolate; return to trays. Set at room temperature.
5.Use spoons to stir through mugs of hot milk to make hot chocolate, if you like.

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